TASTING NOTES: Clean and vibrant, a new world California driven Albariño with bright acidity and soft minerality. Stone fruit, citrus, and tropical fruit with upfront minerality followed by a slightly creamier mid-palate lingering to the finish. 

Sustainable Farming

Jack Ranch Vineyard – Edna Valley, CA

Aging – 6 months in French Acacia

Alc. 13.8%

210 Cases Produced

100% Grenache

TASTING NOTES: Picked specifically for rose & reminiscent of Rhone style coupled with CA driven acidity. Light, lean, and dry with tropical notes on the nose, minerality driven on the palate with hints of rose hips.

Sustainable Farming

Briarwood Vineyard – Paso Robles, CA

Aging: 3 months in Stainless Steal

Alc.12.8%

180 Cases Produced

79% Zinfandel – 21% Syrah

TASTING NOTES: Rich and robust, ripe cherry and berry coupled with spice and subtle oak. An approachable palate-friendly style blend with an absent-minded mentality sure to intrigue even the finest professors.

Sustainable Farming

Nevarez Vineyard – Paso Robles, CA

Aging – 14 months in Neutral Oak

Alc. 14.1%

334 Cases Produced

100% Zinfandel

TASTING NOTES: A modern day approach to Zinfandel. Red berry fruit with notes of spice and integrated neutral tannin. With deep-rooted concentration of strawberry and rhubarb, conservative extraction, and mild tannin, this zinfandel exudes great structure, acidity, mouthfeel, and balance.

Sustainable Farming

Wilson Ranch Vineyard – Templeton Gap, Paso Robles

Aging – 18 months in French and Hungarian Oak

Alc. 14.5%

325 Cases Produced

100% Zinfandel

NOTES: A four-barrel selection highlighting the character of Wilson Ranch and American Oak. A red berry opulent zinfandel that exhibits elegant character, silky concentration, conservative extraction, and structured tannin.

Sustainable Farming

Wilson Ranch Vineyard – Templeton Gap, Paso Robles

Aging – 18 months in American Oak

Alc. 14.5%

Only 68 Cases Produced!