TASTING NOTES: Clean and vibrant, a new world California driven Albariño with bright acidity and soft minerality. Stone fruit, citrus, and tropical fruit with upfront minerality followed by a slightly creamier mid-palate.

Sustainable Farming

Paragon Vineyard

Edna Valley, CA

Aging – Six months in French acacia wood

277 Cases Produced

100% Zinfandel

TASTING NOTES: Picked specifically for rosé, this light, lean, and dry wine shines bright with hints of fresh watermelon and banana. A 25% stem inclusion with enhanced body and structure resulting in great longevity.

Sustainable Farming

Nevarez Vineyard

Paso Robles, CA

Aging: Stainless Steal for 3 months

Alc.12.8%

220 Cases Produced

79% Zinfandel 21% Syrah

TASTING NOTES: Rich and robust, ripe cherry and berry coupled with spice and subtle oak. An approachable palate-friendly style blend with an absent-minded mentality sure to intrigue even the finest professors.

Sustainable Farming

Nevarez Vineyard

Paso Robles, CA

Aging – 14 months in neutral barrels

Alc. 14.1%

334 Cases Produced

97% Zinfandel, 3% Petit Sirah

TASTING NOTES: A multi-layered zinfandel with deep-rooted red berry fruit, spice, and well-integrated tannin. Full bodied in character and structure. This wine has softened beautifully over the years and is ready to be enjoyed now.

Sustainable Farming

Catfish Vineyard

Templeton Gap, Paso Robles

Aging – 18 months in French and Hungarian Oak

Alc. 15.2%

525 Cases Produced

100% Zinfandel

NOTES: A four-barrel special select wine. Reminiscent of Paso Robles, this wine exudes robust dark berry fruit, rich character, and deep complexity. Showing fabulous now, but expect great things as this wine matures over the next five years.

Sustainable Farming

Wilson Ranch Vineyard

Templeton Gap, Paso Robles

Aging – 18 months in Russian oak barrels

Alc. 14.5%

ONLY 77 CASES PRODUCED