100% Grenache

TASTING NOTES: Picked specifically for rose & reminiscent of Rhone style coupled with CA driven acidity. Light, lean, and dry with tropical notes on the nose, minerality driven on the palate with hints of rose hips.

Sustainable Farming

Dairy Vineyard – Los Olivos, CA

Aging: 3 months in Stainless Steal

Alc.12.8%

180 Cases Produced

TASTING NOTES: Clean and vibrant, a new world California driven Albariño with bright acidity and soft minerality. Stone fruit, citrus, and tropical fruit with upfront minerality followed by a slightly creamier mid-palate lingering to the finish. 

Sustainable Farming

Jack Ranch Vineyard – Edna Valley, CA

Aging – 6 months in French Acacia

Alc. 13.8%

210 Cases Produced

TASTING NOTES: An enticing juxtaposition of broad texture and juicy acidity are at play with bright notes of cherry and dried violets. Meant to drink young, this wine is exotic and imposing in its depth while still softer and more pliant than it appears.

All Natural Semi-Carbonic

Sustainable Farming – Curtis Vineyard

Los Olivos, CA

Aging – 6 months in Neutral Oak

Alc. 13.5%

Only 115 Cases Produced!

NEW RELEASE!

TASTING NOTES: With an emphasis on brightness, approachability, and finesse, this wine exudes a wonderful balance of bright cherry fruit, lively acidity, and complementary tannin. Always a crowd favorite, we’re thrilled to showcase to you what a beautiful expression of terroir and craftsmanship look like. 

95% Syrah 5% Albariño

Sustainable Farming

Curtis Vineyard ~ Los Olivos, CA

Aging ~ 14 months in Neutral Oak

Alc. ~ 14.1%

120 Cases Produced

100% Zinfandel

NOTES: A four-barrel selection highlighting the character of Wilson Ranch and American Oak. A red berry opulent zinfandel that exhibits elegant character, silky concentration, conservative extraction, and structured tannin.

Sustainable Farming

Wilson Ranch Vineyard – Templeton Gap, Paso Robles

Aging – 18 months in American Oak

Alc. 14.5%

Only 68 Cases Produced!